Gault&Millau Australia

Gault&Millau, one of the leading independent international restaurant guides in the world, launched its first-ever Australian guide in 2014.

The highly anticipated 2017 Gault&Millau Melbourne & Sydney Restaurant Guide not only offers chefs and diners a different opinion to restaurant reviews in Sydney & Melbourne, it also allows Australian chefs the opportunity be judged on the same scale as the best in Europe.

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